Italian Meatballs
Who doesn’t like meatballs. And sure it’s easy just to pick up a frozen bag at the grocery, it’s pretty easy to make your own too!
Equipment
- Muffin Tin
Ingredients
- 1 1/2 lbs. Ground Meat
- 1 egg lightly beaten
- 1/2 cup breadcrumbs or crushed pork rinds (use crushed pork rinds for a gluten free meatball)
- 2 tbsp tomato paste
- 1 tbsp dried onion flakes
- 1 tbsp Italian seasoning mix
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat oven to 375 degrees. Lightly grease a 12-cup muffin tin.
- Put all of the ingredients in a bowl and combine until well mixed.
- Form balls using a 1/3 cup scoop and/or your hands - they should be loosely shaped but in a ball form - don't pack them.
- Place in the muffin tins. Bake for 40 - 45 minutes.
Notes
This recipe is 7 Green, 6 Blue/Purple WW Points.
Points calculated using 90% lean ground beef. Points are only for meatballs. Each serving is approximately 3 meatballs.