Linguine Florentine
Think pasta is all about the carbs? This recipe is more than pasta. It's full of vegetables and protein, creating a delicious balance for a family meal.
Equipment
- Baking Dish, Saute Pan
Ingredients
- 8 oz linguine
- 2 onions, small chopped
- 8 oz mushrooms sliced
- 1 package frozen spinach
- 1 tsp Italian seasoning
- 2 garlic cloves minced
- 1 tsp oregano
- 6 eggs beaten
- 2 tbsp grated Parmesan cheese
- 4 oz mozzarella cheese
- 1 tbsp olive oil
Instructions
- Preheat oven to 350. Prepare a baking dish with cooking spray
- Cook pasta and spinach according to directions.
- In skillet, heat oil on medium high. When hot, add mushrooms, onions, and garlic. Cook until onions are clear (5 -6 minutes).
- Add to cooked pasta and drained spinach and mix well. Add mixture to baking pan.
- In large bowl, beat eggs. Stir in tomato sauce, seasonings, and Parmesan cheese. Pour over pasta.
- Cover with foil and bake for 25 minutes.
- Uncover, sprinkle mozzarella over the top and cook 5 more minutes.
- Serve Hot!
Notes
This recipe is 10 Green, 7 Blue, and 6 Purple WW Points.