Ranch Chicken Bacon Bake
Know what makes almost everything better? Ranch! Know what makes everything better? Bacon! So what could be better than ranch AND bacon? Ranch and bacon on a easy sheet pan meal!
Equipment
- Sheet Pan
Ingredients
- 12 oz sweet potatoes peeled and cubed
- 12 oz green beans trimmed
- 1 red onion sliced
- 1 tbsp oil
- 2 tsp thyme
- 5 chicken thighs bone-in/skin-on
- 1/4 - 1/2 cup ranch dressing
- salt and pepper to taste
- 4 slices bacon
Instructions
- Preheat oven to 425 degrees. Prepare a sheet pan with cooking spray.
- Add the sweet potatoes, green beans, red onion, bacon, and fresh thyme to the sheet pan. Drizzle with oil and toss to coat.
- With a paper towel, soak up as much liquid as you can from the chicken thighs. Spread out veggies to make a space for each chicken thigh. Place on pan. Brush with a little oil.
- Sprinkle salt and pepper over vegetables and meat.
- Bake for 30 minutes or until chicken is cooked through. Toss veggies a couple of times during baking time.
- Remove pan from oven. Place one chicken thigh and vegetable on plate. Drizzle with ranch dressing and serve.
Notes
7 Green and Blue, or 5 Purple WW points.