Summer Vegetable and Sausage Sheet Pan
Sheet pans are great recipes for busy people. A few minutes to chop up some vegetables, add some meat, place in oven and wait. This recipe, with its precooked meat, is faster than most.
Equipment
- Sheet Pan
Ingredients
- 1 zucchini quartered and sliced
- 1 red onion cut into chunks
- 1 bell pepper seeded and cut into chunks
- 1 1/2 cup mushrooms halved or quartered
- 10 -12 oz pre-cooked sausage or kielbasa
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tsp basil or 2 tbsp fresh basil
- salt and pepper to taste
Instructions
Oven Instructions
- Preheat oven to 425. Prepare your sheet pan.
- Cut up all of the vegetables and sausage and place in a large bowl.
- Add olive oil and balsamic vinegar. Toss until coated. Add basil, salt and pepper, toss again.
- Spread vegetables and sausage out in an even layer on baking sheet(s).
- Place in oven and roast for about 20 minutes, stirring once. Once the vegetables are cooked to your liking serve and enjoy.
Grilling Instructions
- Heat your grill to about 425.
- Cut up all of the vegetables and sausage and place in a large bowl, but do not cut so small that they might fall through the grate.
- Add olive oil and balsamic vinegar. Toss until coated. Add basil, salt and pepper, toss again.
- Place items on the grill, using a grill basket if you have one. Roast for 20 minutes, stirring once.
Notes
This recipe is 7 points on Green, Blue, and Purple WW plans.