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Philly Stuffed Pepper, a tribute to the classic dish. peppers stuffed with steak and onion, topped with cheese.

Philly Stuffed Peppers

Fantastic veggie based tribute to the classic cheesesteak sandwich.
5 from 1 vote
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Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4
Calories 499 kcal

Ingredients
  

  • 4 Green Bell Peppers Cut in half and seeded
  • 1 tbsp coconut oil
  • 1 sweet onion chopped
  • 8 oz button mushrooms sliced
  • 1 garlic clove
  • 1 lbs roast beef sliced and cut into strips
  • 8 slices provolone cheese

Instructions
 

  • Preheat oven to 350.
  • Place pepper halves cut side down on baking sheet. Place in oven for 20 minutes.
  • Meanwhile, in large skillet heat oil. Add onion, mushrooms, and garlic to pan. Sautee until onions are clear and mushrooms tender.
  • Season beef with salt and pepper. Add to mix and cook through. This will depend on how thick your beef is cut.
  • If meat and vegetables mixture is done before peppers are ready, remove from heat and keep warm.
  • Remove peppers from oven and flip over. Turn on broiler. Stuff with meat mixture and top with cheese. Return to oven for two minutes or until cheese is browned. serve hot.

Notes

Recipe is 10 points on all WW plans.