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Cheese added to Fajita Bake

Chicken Fajita Bake

Do not let the title fool you. This “fajita” bake can be used to fajitas, tacos, bowls, or salads. Talk about all-purpose!
5 from 3 votes
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine Mexican
Servings 4
Calories 215 kcal

Equipment

  • Baking DIsh

Ingredients
  

  • 1 lbs chicken breast
  • 2 tsp taco seasoning
  • 2-3 bell peppers deseeded and thinly sliced
  • 1 red onion peeled and thinly sliced
  • 1-2 tbsp olive oil
  • 1/2 cup shredded cheddar or Mexican blend cheese

Instructions
 

  • Preheat oven to 375.
  • Trim the chicken breasts then lay them in a single layer in a glass baking dish.
  • Sprinkle the taco seasoning over the top of the chicken breast to taste.
  • Lay your thinly sliced onions and peppers on top of the chicken breast, spread out evenly over the top.
  • Drizzle the olive oil over the peppers and onions.
  • Sprinkle cheese over the top of the dish.
  • Bake for 35-45 minutes or until chicken is cooked though and the juices run clear.

Notes

This recipe is 7 Green or 4 Blue or Purple WW points.
Points include cheese, but not additional toppings.
Keyword Gluten Free, Nut Free, WW Friendly