Steak Marinara
Ditch the can and pull out the crock pot. This hearty, chunky, mouth-watering steak marinara sauce will make you ask why every night can’t be pasta night.
Ingredients
- 2 lbs sirloin tip steak boneless, cut into chunks
- 28 oz can crushed tomatoes
- 1 yellow onion diced
- 2 oz fresh baby spinach
- 4 garlic cloves minced
- 1 tbsp Italian seasoning
- 1 tsp basil
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp crushed red pepper
- Your choice of pasta Spaghetti squash, zoodles, pasta, etc
Instructions
- Place the meat and onion in the bottom of the crockpot.
- Sprinkle spices over meat and onions.
- Add spinach to crock pot. Pour crushed tomatoes over everything.
- Cook on “low” setting 6-8 hours.
Notes
This recipe is 6 Green and 4 Blue or Purple WW points.