Italian Meatballs
Who doesn’t like meatballs. And sure it’s easy just to pick up a frozen bag at the grocery, it’s pretty easy to make your own too!
Prep Time 10 mins
Cook Time 45 mins
Course Appetizer, Main Course
Cuisine Italian
Servings 6
Calories 264 kcal
- 1 1/2 lbs. Ground Meat
- 1 egg lightly beaten
- 1/2 cup breadcrumbs or crushed pork rinds (use crushed pork rinds for a gluten free meatball)
- 2 tbsp tomato paste
- 1 tbsp dried onion flakes
- 1 tbsp Italian seasoning mix
- 1/2 tsp salt
- 1/4 tsp pepper
Preheat oven to 375 degrees. Lightly grease a 12-cup muffin tin.
Put all of the ingredients in a bowl and combine until well mixed.
Form balls using a 1/3 cup scoop and/or your hands - they should be loosely shaped but in a ball form - don't pack them.
Place in the muffin tins. Bake for 40 - 45 minutes.
This recipe is 7 Green, 6 Blue/Purple WW Points.
Points calculated using 90% lean ground beef. Points are only for meatballs. Each serving is approximately 3 meatballs.
Keyword Clean Eating, Dairy Free, Gluten Free, Nut Free, Whole30, WW Friendly