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Chicken, Peppers, and Onion in Crock Pot

Red Pepper Chicken

Move over green, red peppers are the lead in this dish!
5 from 7 votes
Print Recipe Pin Recipe
Total Time 6 hrs
Course Main Course
Cuisine American
Servings 6
Calories 381 kcal

Equipment

  • Crock Pot

Ingredients
  

  • 2 lbs. chicken breast
  • 2 Red Bell Peppers sliced and deseeded
  • 1/4 cup olive oil
  • 4 garlic cloves
  • 1 onion diced and sliced
  • 1 tsp crushed red pepper flakes
  • 1/2 tsp pepper
  • 1/4 tsp salt

Instructions
 

  • Combine oil, garlic, red pepper flakes, pepper, and salt in small bowl.
  • Add chicken, peppers, and onion to crock pot. Pour oil mixture over chicken and vegetables.
  • Cook on low for 6 hours.
  • Shortly before serving, remove chicken from crock pot. Shred and return to crock pot.  Stir chicken, vegetables, and juices.

Notes

This recipe is 5 Green, 3 Blue or Purple WW points.  
Keyword Clean Eating, Dairy Free, Gluten Free, Nut Free, WW Friendly