Pulled Pork Hash
A great way to use up leftover pulled pork!
Equipment
- Cast Iron or large skillet
Ingredients
- 2 tbsp butter or ghee
- 1 1/2 lbs. sweet potatoes peeled and cut into 1/2 inch pieces
- 1/2 red onion diced
- 8 oz pulled pork
- 4-6 eggs
- salt and pepper to taste
- cilantro or parsley optional, for garnish
Instructions
- Heat skillet on medium-high with butter.
- Cook sweet potatoes in skillet until golden brown, stirring occasionally, about 12-14 minutes.
- Add red onion, sprinkle with salt, and continue to cook until the onion is soft, about 5 minutes.
- Turn the burner on low. Stir in pulled pork and heat for a few minutes.
- Make small pockets in the pulled pork sweet potato hash to fit the eggs in.Carefully crack an egg into each pocket. Cover and let cook until eggs are set to your desired level of firmness, four to eight minutes.
- Just before serving, sprinkle with fresh cilantro, salt and pepper.
Notes
This recipe is 12 Green, 9 Blue, and 4 Purple WW points. Points are calculated using butter. Save 1 point per serving by switching to margarine.