Stuffed Acorn Squash
Acorn squash stuffed with a combination of sauteed sausage, onions, and apples.
Equipment
- Baking Sheet, Large Skillet
Ingredients
- 1 acorn squash
- 1 apple cored, and chopped
- 1 onion chopped
- 1 zucchini chopped
- 2 links sausage uncased
- 1/4 cup shredded mozzarella cheese optional, omit for dairy free/Whole30 plan
Instructions
- Preheat oven to 350. Prepare a baking sheet.
- Cut squashes in half. Scoop out seed and place on baking sheet face down.
- Bake squash until tender, 30 if using cheese, 40 if not.
- While the squash is cooking, prepare your other ingredients.
- Heat non-stick skillet over medium high heat. When hot, add uncased sausage. Use a wooden spoon to break up the sausage.
- Once sausage is mostly browned, add apple, onion, and zucchini. Continue cooking until sausage is cooked through and vegetables are tender. Remove from heat and keep warm if done before squash.
- If using cheese, top with mozzarella and return to oven for 10 minutes. If not, serve.
Notes
This recipe is 10 Green, 8 Blue, and 5 Purple WW Points.