Old Bay Frittata
A seafood boil was the inspiration for this seafood frittata - potatoes, corn, shrimp, and of course - Old Bay!
Equipment
- Oven Safe Skillet
Ingredients
- 1/2 lbs. shrimp peeled, deveined, chopped
- 2 tsp oil
- 2 tsp Old Bay
- 2 cup shredded potatoes
- 1 cup corn if frozen, thaw before cooking
- 6 - 8 eggs
- salt and pepper to taste
Instructions
- Preheat oven to 350. Heat cast iron or other oven safe skillet over medium-high heat.
- Add oil to skill and heat.
- Add shredded potatoes to pan. Lay out in an even layer and press into bottom of pan. Sprinkle with salt and pepper if desired. Cook for 5 -7 minutes or until bottom is browned.
- While potatoes are cooking, crack eggs into a large bowl. Add Old Bay to bowl and whisk until beaten.
- Carefully flip potatoes. It’s ok to break potatoes into smaller sections to flip. Adjust potatoes to make even covering to bottom of pan.
- Sprinkle chopped shrimp and corn over potatoes. Cover everything with eggs.
- Place skillet in oven and bake until eggs are set, about 20 minutes.
Notes
This recipe is 8 Green and 3 Blue or Purple WW points.