Pork, Pineapple, and Snow Pea Stir Fry
Delicious pork stir fried with fresh vegetables and sweet, juicy pineapple!
Equipment
- Wok
Ingredients
- 2 tbsp canola oil
- 8 oz Pork tenderloin trimmed and cut into 1/2" pieces
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 1/2 tbsp soy sauce or coconut aminos*
- 8 oz pineapple drained
- 1 tbsp toasted sesame oil
- 1 cup Red bell pepper chopped
- 2 cup snow peas sliced, diagonally
- 2 cups rice or cauliflower rice*
- 1 tbsp toasted sesame seeds
- Lime Wedges
Instructions
- Cook the rice or cauliflower rice according to package directions. Set aside and keep warm.
- Heat canola oil in a wok or large nonstick skillet over medium-high. Sprinkle pork with salt and black pepper. Add pork to pan; cook for 5 minutes or until browned, stirring frequently. Remove pork from pan.
- Add sesame oil to pan; swirl. Add bell pepper; cook 3 minutes or until crisp-tender, stirring occasionally. Add pork, soy sauce, pineapple, and snow peas to pan; cook 1 minute, stirring frequently.
- Divide rice among 4 bowls; top evenly with the pork mixture and sesame seeds. Serve with lime wedges.
Notes
4 Green/Blue/Purple WW Points
WW Points are based of off recipe using cauliflower rice, which is 0 points on all plans. Adjust points if using a different type of rice.
*If you’re following a clean eating/Whole 30/Paleo plan, swap out the soy sauce for the coconut aminos and use cauliflower rice instead of regular rice.