Simple Pulled Pork
A bit of pork, a few cans from the pantry, and some spice rack staples are all you need for this fantastic crock pot pulled pork. Plus there are plenty of opportunities for creative leftovers.
Equipment
- Crock Pot
Ingredients
- 2 lbs. Pork Tenderloin
- 1 can green chilies
- 1 onion chopped
- 1 can diced tomatoes
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp chili powder
Instructions
- Trim pork tenderloins if needed. Place in the bottom of crock pot.
- Sprinkle pepper, garlic powder, and chili powder over meat.
- Add onion, chilies, and tomatoes to crock pot.
- Cover and cook on low for 7 hours
- Using two forks, shred the pork. Stir and allow pork to sit in juices for a few minutes before serving.
Notes
This recipe is 2 Green, Blue, or Purple WW points.