BBQ Pork and Grits
Got leftovers? This is one of my favorite leftover pork recipes! It's quick, it's simple, and it's only a handful of ingredients!
Equipment
- Skillet, pot
Ingredients
- 1 cup grits
- 1 tbsp butter optional, can substitute margarine
- 1 cup cheddar cheese shredded works best
- 2 cups leftover pulled pork
- 1/2 cup BBQ Sauce
- salt and pepper to taste
- optional garnishes ex: fresh parsley, green onions
Instructions
- Cook grits according to package directions. Add butter if desired when adding grits.
- While grits are simmering, heat a sauce pan or skillet over medium heat. Add meat and BBQ sauce. Warm over low or medium low heat.
- Once grits are done or almost done, add in cheese a bit at a time. Stir until all of the cheese has melted and is well combined.
- Plate with divided grits, topped with BBQ pork meat. Garnish with fresh cracked black pepper and chopped parsley(optional).
Notes
This recipe is 11 Green, Blue, and Purple WW Points.