Mexican Frittata
Shake up Taco Tuesday with this egg dish full of taco toppings!
Ingredients
- 1 lbs ground beef
- 2 tsp taco seasoning
- 1/2 cup salsa
- 1 green pepper chopped
- 1 red pepper chopped
- 1 red onion chopped
- 8 eggs lightly beaten
- 1/4 tsp salt
- 1/2 cup shredded cheddar cheese*
- 1/4 cup fresh cilantro chopped, for garnish
Instructions
- Preheat the oven to 375 degrees.
- Heat oil in cast iron pan over medium heat. When oil is hot, add peppers and onions. Cook until crisp-tender, about 4 – 5 minutes. Remove from pan and keep warm.
- Add beef to pan and brown. Drain meat, and add the taco seasoning and salsa. Stir to coat evenly.
- Return peppers to skillet and mix well.
- Pour the scrambled eggs on top, and sprinkle with the salt and cheese.
- Bake for 20 to 25 minutes, or until the frittata is set and no longer jiggly. Let it sit for a few minutes before cutting.
- Garnish with fresh cilantro and serve warm with pico de gallo and guacamole.
Notes
Recipe is 7 Green WW points and 4 Blue/Purple WW points
Points are calculated using 90% lean ground beef.
*Omit cheese for dairy free/clean eating meal plan.