Bacon Cheese Burger Frittata
When you can't get to a grill, but want a burger, try this!
Equipment
- Cast Iron or Oven Safe Skillet
Ingredients
- 1 lbs ground beef
- 6-8 eggs lightly beaten
- 4-6 slices bacon
- 1 red onion diced
- 12 cherry tomatoes halved or quartered
- 1 tsp beef seasoning*
- 1 cup shredded cheddar cheese optional
Instructions
- Preheat oven to to 375. Heat a cast iron or oven safe skillet over medium high heat.
- When skillet is hot, add bacon. Cook bacon until crisp, remove and set aside to cool. Drain bacon fat from pan.
- Add ground beef and seasoning to skillet and brown. When meat is about half way done, add red onion. Continue to stir until meat is cooked.
- While meat is cooking, whisk eggs in large bowl. Crumble the cooled bacon.
- When meat is browned, drain some fat if desired. Sprinkle bacon over meat and onions. Pour eggs over pan. Top with chopped tomatoes and cheese.
- Place in oven. Cook until eggs set and cheese is melted, about 20 -25 minutes.
- Serve hot.
Notes
This recipe is 10 Green, 8 Blue and Purple WW Points
*Don’t have a favorite beef seasoning? Use 1/3 tsp each of salt, pepper, and garlic powder