Garlic Shrimp Soup
Light brothy soup great as a full meal, or as a side dish
Ingredients
- 1 1/4 lbs shrimp peeled and deveined
- 1 tsp olive oil
- 1 red bell pepper diced
- 1/2 cup cilantro
- 4 green onions thinly sliced, green and white parts separated
- 4 garlic cloves minced
- 1/2 tsp salt
- 1/2 tsp crushed red pepper flakes optional, or to taste
- 5 oz canned diced tomatoes
- 14 oz light coconut milk
- 1/2 lime for juice
Instructions
- In medium pot, heat oil on medium-low heat. Add red peppers and sauté until soft (4 minutes).
- Add green onion whites, 1/4 cup cilantro, garlic and red pepper flakes, cook 1 minute.
- Add tomatoes, coconut milk and 1/4 tsp salt, increase heat and bring to a boil, cover and simmer on low about 10 minutes to let the flavors blend and to thicken the sauce.
- Add shrimp and cook 5 to 6 minutes, until opaque and cooked through.
- Add lime juice.
- To serve, divide equally among 4 bowls, about 1 1/4 cups then top with green onions and cilantro.
Notes
This recipe is 5 Green , 3 Blue and Purple WW Points.