Shrimp and Vegetable Stir Fry
I took a veggie stir fry side dish and added shrimp to make it a full meal!
Equipment
- Wok, or large skillet
Ingredients
- lbs shrimp peeled and deveined
- 2 bell peppers chopped
- 1 head broccoli cut into florets
- 4 garlic cloves
- 8 oz mushrooms halved or quartered
- 1 onion cut into wedges
- 8 oz snow peas
- 2 tbsp soy sauce*
- 2 tbsp cornstarch
- 1 tsp crushed red pepper flakes
- 1/4 cup peanut oil
Instructions
- In a small bowl, combine soy sauce, cornstarch, and crushed red pepper; set aside.
- In a wok or large skillet, heat the oil over high heat until hot. Add the garlic, broccoli, peppers, onion, and mushrooms. Stir-fry for 5 minutes, or until the vegetables are almost crisp-tender.
- Add shrimp and stir for 2 minutes.
- Add the snow peas and stir-fry for 3 to 4 minutes, or until the snow peas turn bright green and shrimp is cooked through.
- Add the soy sauce mixture, and stir-fry for 1 to 2 minutes, or until the sauce thickens. Serve immediately.
Notes
This recipe is 3 Green or 2 Blue, Purple WW Points
*If gluten free, make sure to use gluten free soy sauce, or substitute coconut aminos.