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Mushroom Pork Tenderloin

Mushroom Pork Tenderloin

Easy crock pot dinner, full of comfort with only 4 ingredients!
5 from 5 votes
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Prep Time 10 mins
Total Time 8 hrs
Course Main Course
Cuisine American
Servings 8
Calories 214 kcal

Equipment

  • Crock Pot

Ingredients
  

  • 2 lbs pork tenderloin
  • 8 oz baby bella mushrooms quartered
  • 1 can Campbells roasted mushroom and garlic soup
  • 2 tsp pork seasoning
  • flour, cornstarch, or other thickener optional

Instructions
 

  • Trim the fat from the pork tenderloin. Place meat in the crock pot.
  • Sprinkle seasoning over the meat.
  • Place mushrooms on top of pork. If the mushrooms are large, you might want to halve or quarter them.
  • Cover the meat and mushrooms with the soup.
  • Cover and cook for 6 – 8 hours on low.

Notes

This recipe is 2 Green, Blue, or Purple WW points.
Points do not include thicken agent for gravy.
Keyword Nut Free, WW Friendly