Saucy Maryland Pork Chops
A tip to a recipe I discovered in a Savannah, Georgia cookbook
Equipment
- Cast Iron Skillet or other large skillet
Ingredients
- 1 tbsp oil
- 4 pork chops (about 1 pound)
- 1 1/2 cup beef broth
- 2 tsp Old Bay
- 1 tsp parsley
- 8 oz fat free Greek Yogurt
Instructions
- Heat oil in skillet on medium high.
- When skillet is hot, add pork chops. Cook for 4 -5 minutes each side.
- Spread onions over chops. Add spices and broth to skillet. Bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Add yogurt and stir, cook until heated through (5 minutes)
Notes
This recipe is 6 Green and 5 Blue or Purple WW Points.