Cincinnati Chili
Think chili has to be hot and spicy? Then you’ve never had Cincinnati chili. Cincinnati chili uses spices like cinnamon and nutmeg to give it a sweeter flavor.
Equipment
- Crock Pot
Ingredients
- 2 lbs ground beef
- 2 cups onion chopped
- 1-2 cups beef stock
- 12 oz tomato paste
- 2 tbsp apple cider vinegar
- 2 tsp Worcestershire sauce
- 3 tbsp cocoa
- 2 tsp minced garlic
- 1 tsp cinnamon
- 1 tsp cumin
- .5 tsp salt
- 1 tsp paprika
- 1/4 tsp all spice
- 1/4 tsp nutmeg
Instructions
- Brown meat if desired (see description below)
- Combine tomato paste, apple cider vinegar, Worcestershire sauce, and some of the stock in a bowl. Stir to combine.
- Combine spices in a bowl.
- Add meat and onions to crock pot. Sprinkle seasoning over meat and onions.
- Pour tomato paste mixture over meat, onion, and seasonings.
- Add remaining broth to pot. If you want chunky chili, use less broth. If you like thinner chili, use more broth.
Notes
The recipe is 7 points on the Green, Blue, and Purple WW plans.