Sheet Pan Chorizo
All of the heat, none of the work.
Equipment
- Sheet Pan
Ingredients
- 1 green bell pepper cut into 1/2" pieces
- 1 red bell pepper cut into 1/2" pieces
- 1 1/2 lbs. potatoes cut into 1/2" pieces
- 1 tbsp oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 lbs. ground chorizo cut into bite-sized pieces
- 1 avocado sliced, for garnish
- 1 lime sliced, for garnish
- 2 tbsp cilantro chopped, for garnish
- 1 jalapeno pepper sliced, for garnish
Instructions
- Preheat the oven to 350 F.
- Toss the bell peppers and potatoes in the avocado oil until evenly coated. Spread them out on a rimmed baking sheet in an even layer (divide between two sheets if too crowded). Sprinkle the top with the salt and pepper.
- Nestle the pieces of chorizo evenly among the peppers and potatoes. Bake at 350 F for 45 minutes, or until the potatoes look cooked through, but not burnt.
- Squeeze the lime juice over the entire sheet pan then garnish with the avocado, jalapeno, and cilantro..
Notes
This recipe is 12 Green or Blue and 10 Purple WW Points.
Garnishes are all optional, but included in the points.